H.R 2359 The Safe Cosmetics Act of 2011 is Introduced

On June 24 the The Safe Cosmetics Act of 2011, H.R. 2359 was introduced. For more information check it out on the HSMG Blog.

Fresh Fruit Salad with Poppy Seed Dressing

With all of the fresh fruit of summer it's the perfect time for fruit salads. Here is one of my favorites...Feel free share some of your favorites!

Ingredients

• 1 cup halved green seedless grapes

• 1 cup quartered strawberries

• 1/2 cup blueberries

• 2 tablespoons sugar

• 1/4 cup fresh lime juice

• 1 teaspoon poppy seeds

• 1/4 cup unsalted pistachios, toasted


Directions

Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.

Legislative Update – The Safe Cosmetics Act

Take a look at today's blog post on the HSMG Blog

The article highlights several provisions that will be  a part of the new draft of the Safe Cosmetics Act.

Loaf and Tray Soap Molds

A great way to get started into Soapmaking and perfect for test batches.

• Made to last from tough, high density polyethylene plastic (HDPE) 
• Easy to clean and maintain 
• Easy to disassemble 

Need a different size or shape soap mold? Custom Molds are available. Just contact us and we can design just about any size you need!

Check out the Single Loaf Soap Mold in our Small Production Soapmaking Video.

Lavender Lemonade Recipe

I recently came across an interesting lemonade recipe I wanted to share. Three simple ingredients to create a unique taste I'm sure.

Lavender Lemonade

4 Lemons
1/2 Cup Dried Lavender
1/2 Cup Raw Honey

Directions:

•Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.

•Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.





 

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